Enjoy a diverse range of flavors at our renowned restaurant, catering to all tastes and preferences. At Ammos, the à la carte restaurant where our culinary maestro is the award-winning Chef Gikas Xenakis, you will experience unmatched taste.
Expect exquisite ingredients sourced locally from artisanal producers, as well as items cultivated in the hotel’s organic garden. From fresh seafood to succulent meats, each dish showcases Greek recipes with a contemporary twist.
 
Along the pristine shoreline of the hotel’s beach, AMMOS Beach Bar is also available to offer refreshing cocktails expertly crafted by skilled mixologists. The bar exudes a laid-back vibe where patrons can enjoy uninterrupted views of the sparkling sea, creating a serene and captivating atmosphere.